Gur (Jaggery) for Pooja — 100% Pure Cane | For Bhog, Prasad & Ritual Use

Bring the warm sweetness of tradition to your puja with this pure gur (jaggery) — natural, unrefined, and perfect for offerings, bhog, prasad, and ritual cooking. Made from boiled sugarcane juice using time-honoured methods, our gur carries an earthy caramel note that’s been part of devotional kitchens for generations.

Natural, unrefined cane jaggery intended for use in religious offerings and devotional cooking. Clean, aromatic, and easy to portion for home altars and temple bhogs.

Product highlights

• 100% pure cane jaggery — no refined sugar, no additives, no preservatives.
• Traditional preparation — evaporated and solidified cane juice for a rich, caramelly flavour and deep amber colour.
• Ideal for puja & prasad — use in offerings, laddoo/tilgul, kheer/payasam, chikki, and prasadam preparations.
• Available pack sizes: 100 g / 250 g (choose at checkout).
• Food-safe packaging — wrapped in food-grade paper / sealed pouch to preserve freshness.

Ritual & culinary uses

• Offer whole gur pieces or broken chunks as bhog / naivedya to deities.
• Make devotional sweets like laddoo, kheer, tilgul, or chikki for prasadam.
• Use during festivals such as Makar Sankranti, Lohri, Diwali, Ram Navami and family pujas.
• Can be used as a natural sweetener for warm milk served as part of offerings.

Why devotees choose this gur

• Natural sweetness considered pure and sattvic for religious offerings.
• Rich, unrefined flavour adds a wholesome depth to traditional prasadam recipes.
• Easy to break into portions for small home pujas or larger temple bhogs.

Storage & handling

• Store in an airtight container in a cool, dry place.
• Keeps well for months if protected from moisture and direct sunlight.
• If it hardens, gently warm the sealed pouch (or place in sunlight briefly) — then break into usable pieces.