Aam ka Patta - Fresh Mango Leaves | Pack of 10

Aam Ka Patta (mango leaves) have been used for generations to decorate doorways, altars and thalis — a simple symbol that invites prosperity and positive vibes into the home. Our Pack of 10 brings you fresh, tender mango leaves chosen for their vibrant green color and flexible texture, ideal for Kalash / Ghat Sthapna, torans, ritual offerings, and ceremonial décor.

Why Divine Sansar’s Aam Ka Patta?
We source leaves with care and pack them to preserve suppleness and fragrance. Each leaf is inspected for quality so you get the right size and shape for traditional uses — whether you’re making a toran, Kalash / ghat sthapna placing them on the puja plate, or using them for sacred rituals.

Key features & benefits

• Fresh, hand-selected mango leaves — vibrant, flexible, and ritual-ready.
• Ideal for toran (door hangings), puja thalis, Kalash decoration, and prasadam presentation.
• Pack of 5 — convenient for family rituals, small ceremonies, or festive prep.
• Ethically sourced and gently handled to maintain sanctity and aroma.

Perfect for

• Decorating entrances and creating auspicious torans.
• Placing under a Kalash or on the puja thali during rituals.
• Wrapping small prasad or offering items in a traditional way.
• Temple-style decorations for weddings, housewarmings and festivals.

How to use
For toran: thread the leaves on a string or tie them gently to mango leaf stems and hang above the main door.

For puja: place 1–2 leaves under the Kalash or on the thali during aarti. For prasadam: place a leaf beneath sweets or small offerings to give a traditional touch.

What’s included
1 × Pack of 10 fresh Aam Ka Patta (Mango Leaves), carefully packed to preserve freshness and texture.

Storage & care
Keep refrigerated wrapped in a slightly damp cloth or in a perforated bag to retain moisture. Use within 3–5 days for best texture and pliability. Do not freeze — freezing will damage the leaf cells and make them brittle.

Caution
For ceremonial use only. If ingesting (culinary uses), follow local food-safety practices and consult a practitioner if unsure.