Rice Kheer, also known as Chawal Ki Kheer, is a rich and creamy Indian dessert that is commonly served on festivals and special occasions. As a traditional Prasad or Bhog offering to the divine, it is made with fragrant Basmati rice, milk, and a variety of nuts and raisins. The combination of ingredients creates a delicious and indulgent treat that is sure to be enjoyed by all. This recipe is perfect for any special occasion and is a must try for anyone who loves creamy, rich desserts.

Here is a basic recipe:

Ingredients for the preparation of Kheer

• 2 liters of whole milk
• 1 cup of Basmati rice
• 1 cup of sugar
• 1 tsp of green cardamom powder
• 2 tbsp of chopped almonds, cashew, raisins and pistachios (optional)

Instructions for rice kheer

1. Rinse the rice several times in water until the water runs clear.
2. Bring the milk to a boil over medium heat in a large pot.
3. Once the milk is boiling, reduce the heat to low and add the rinsed rice to the pot.
4. Cook the rice in the milk for 15-20 minutes, occasionally stirring, until the rice is cooked and the mixture thickens.
5. Stir in the sugar, cardamom powder, and chopped nuts (if using).
6. Cook for an additional 5-7 minutes, or until the sugar has dissolved.
7. Remove from heat and let the kheer cool to room temperature.
8. Once cooled, transfer the kheer to a serving dish and garnish with additional chopped nuts.
9. Serve chilled.